Taste of The SLC

We are so excited to showcase the diverse talent, creativity, and enthusiasm of the Ryerson community at Taste of The SLC 2019.

Bring your appetite to the SLC on April 4th and 5th from 10 AM – 4 PM as bakers, chefs and decorators offer a selection of tasty treats!

See the full list of vendors and goods below:

Thursday, April 4th

  • Clarisse Aguila – I specialize in cupcakes, cakesicles, shortbread cookies, and small cakes
  • COCO XO, by Quest Atkinson – Chocolate Confections
  • Natalia Herrera – “Doritos in a bag” or “The explosive chips”. The idea is to offer either doritos or the regular tortilla chips with a variety of toppings, such as vegetables, salsas, guac, etc
  • Aisha, by Aisha Gill – Baked goods (cupcakes, cake pops etc.)
  • Anjie’s Sweet Corner, by Anjali Taheem – Baked Goods; cupcakes, cheesecake cups, cookies & puff pastries
  • Bespoke Bakes by Kate, by Emily and Katie Kuchta – Handmade baked goods and chocolate bonbons
  • Shanshan – Homemade chocolate chip cookies and macarons
  • Forget me Knots, by Annabelle Dot Carreiro – Small, home made, soft pretzels
  • 5 Bakers, by Tamara Urushadze – Eastern European Cookies called “Pryanik”
  • Katherine Noitsis – We will have Greek Koulouria (bread), Greek Koulourakia (Greek cookies), and Frappe which is Greek iced coffee
  • Feldos Pastry Shop, by Oreoluwa Adesola – Pastry snacks

Friday, April 5th:

  • True Leaf Microgreens, by Brooke Williams – Microgreens (Pea shoots, red radish sprouts, basil)
  • COCO XO, by Quest Atkinson – Chocolate Confections
  • Whole On Life,by Britany Kasjak – Energy Balls
  • Joly Biscotti, by Chris Joly – Homemade Biscotti
  • MWL Pastries, by Nicole Villamor – Baked goods ranging from cakes, cupcakes, cookies, brownies, French Macarons, cakepops.
  • Mir’s Morsels, by Mirieta – Protein and energy bites
  • Blair Mignotte Smith – Sustainable packaged locally sourced Afro-Carribean cuisine
  • Sukoon Hirani – Indian Chatt
  • Fait à Maison – by Lili Tran – We are selling home cooked meals. Our menu includes, mac and cheese, broccoli cheddar soup and chicken cutlet sandwiches.
  • Goma’s Crew, by Lucy Liu – Bakery products. Cookies, cupcakes, brownies, and dumplings.
  • Ryerson Fencing – Crepe Menu: Cheese n’ Chicken, Ricotta Spinach Mushroom, Nutella, Banana/Strawberry, Basic- Nutella and/or Jam , Whip Cream opt.
  • Bakies, by Shelisa Ward – Baked Goods and catering services.

Taste of The SLC

The SLC is gearing up for a brand new event, Taste of the SLC: A Food Market running from April 4th-5th and we are inviting all makers, decorators, and bakers of food to apply as a food vendor!

Vendors should be prepared to have food items ready to sell. We will provide you with table space (varying sizes available) and encourage you to decorate the table in whatever way represents you best. We will be promoting the event, but encourage each vendor to market their participation through their own social media channels once we send official graphics for Taste of The SLC.

To grab guests’ attention we will be offering the chance to win discount coupons. Each vendor will provide a 10%, 20%, 30%, 40%, and 50% coupon for a total of five discount coupons (that each apply to a maximum of one item) to be used at your booth. The SLC’s Food Market Team will be on site the day of to make sure this runs smoothly.

This will be a great opportunity to engage with SLC guests and the Ryerson community in a high traffic area.

Please fill out this form to apply for your free vendor booth today!

Application deadline is extended to March 15th. You will hear back from us by March 19th.

We are so excited to showcase the diverse talent, creativity, and enthusiasm of the Ryerson community!